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Hi there  i love writing unfortunately i have limited time not to say i'm an important person or big name most of my time is at work or at home at work i will busy with my routine from at least 10am to 8pm , sometimes more at home , once i reached home, after had my dinner it's either i watch tv with my family or i will straight to my room and what i do in my room?  either continue working, with all unfinished document or watching tv/movie streaming from internet....thanks God for who ever create the internet or surfing / chatting /game from my smartphone while  laying down / relaxing  coz most of the time i will be standing at work or sleep........................zzzzz recently i add on my activities.... either i will go to the gym if not so tired or when i feel i am DAMN fat! or i enjoy doing hand craft and starting 1st December 2013 i am planning to  less the chatting and gaming activity maintain others  keep-up the gym routine & ha...

Menunggu by Akim can't remember which drama tv when i hear this song for the first time if not mistaken it was "kampung girl" when i search this song on youtube i was shocked it was sang by him haha ...again my ignorance i thought he was an actor ...actually he start his career as a singer he was one of the Akademi Fantasia student season 7 his full name is Afiq Hakim Ahmad  you want to know about him? google or read here   lyric for menunggu  Ku selalu menyakiti dan sering berdusta Dan membuat kau tinggalkan aku Pertelingkahan kita selalu tiada akhirnya Melemaskan mu dalam cinta ku Menanti mu hingga kau kembali Kan mencuba menjaga hati mu Setia dan hidup ku selalu dengan mu Menemani mu sehingga akhir waktu Kenangan indah ketika kita bersama Membuat ku terbayangkan kamu Aku tahu cinta ku tersemat di hati ku Aku yakin hanya kau untuk ku Menanti mu hingga kau kembali Kan mencuba menjaga hati mu Setia dan hidu...

Alhamdulillah ... syukran thanks for the blessings of Allah after all things happen, bad,good,sad,happy, hard time, now we are at the end of the year... It is Muharram again, syukur we still have chance to improve ourself, become a good muslim Awal Muharam , 1st Muharram... it is new year for muslim calendar, but it is not only a beginning of the new year, it was more meaningful than "New Year"...it is Hijrah Hijrah.... means we move from the bad to good, move forward for a better life, crawl out from the darkness to the Nur of Allah fight the badness in ourself to become a better person and if we are good , we wanna be better or the best Hijra 1435H ... will be so meaningful for me and my family Insyaallah more blessings, prosperity  and goodness As muslims we will ..... recite "end year Doa" at the end period of Asr  and ..... reading "beginning year Doa" after maghrib, night before the 1st Muharam, which is today (4th November 2013) so here i would like...

hi guys actually at one time i did took photo every step how to cook "Roti Lapis Berdaging" But unfortunately, i can't find it huhu i promise if i find it i will upload later... anyway thanks to facebook, i'm able to extract few photo..... photo on the right, show you the 6th step/layer, where you place your slices cheese on the top of filling. as you can see how the bread been arranged (1st and 4th layer/step) and also the filling (2nd & 5th layer/step) in this photo i use 1  or 1 1/2 pack of minced meat so you can see lots of empty space i normally use 6-7pcs of slice cheese, where 4 pcs i place as you can see in the photo, and the rest i will divide into 2 or 3 to fill up the empty space between the cheese before you baked in oven tadaaaaa..................after baked in oven how it looks --- layer by layer .....meat .....chicken

** click  here  for original recipe **click  here  for photo Alright this is my version of baking the Roti Daging... to be honest every time i cook i alter a bit...  to counter the lack on the previous attempt. The way i baked Roti Daging, is same as in the original recipe. To read orginal recipe click here The different is how i prepare the filling,  which the ingredients are slightly different. Actually what you add and mix will give impact to the taste of your Roti Daging. And it depends on you as the chef :) ,  either you want it more meat? spicy? or cheezy?..  so no worries as long as you understand the basic of preparing it. So if you doubt to follow my recipe, use the original recipe for your first attempt...  then later you can try mine or alter it :)  Ok to see the difference between mine and the original, anything written in blue is from the original recipe Ingredient for filling: 300gm daging cincang @ 4 kpg daging burger (dih...