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Hi guys once again i'm cooking hehe It been quite sometime i want to cook the "Apam Pelangi" or Rainbow Apam/Cake Finally I made it , i take the recipe from here Ingredients 2 grade A eggs 1 teaspoon ovallate 1 teaspoon Vanilla Essence 150 gram  Plain Flour 1/2 teaspoon Baking Powder - mix and sifted 90 gram Fine Sugar 125 ml Coconut Milk (Fresh or Instant) Food dye accordingly ** i used 5 colors blue,red,yellow,green and violet Prepare steamer Heat the steamer. Prepare round cake tin approximately 8 inch diameter, you can place bake paper myself i apply very thin layer majerin Prepare the dough. Whisk ovallate with sugar well blended. Add the eggs -- whisk with high speed until thick Lower the speed, pour the coconut milk and vanilla essence - mix well. Add the flour, bit by bit till finished. Divide dough to few parts drop your dye accordingly In my case, i use 5 colours blue, red, green, yellow and violet. How to make the layer?   ...

hi guys actually at one time i did took photo every step how to cook "Roti Lapis Berdaging" But unfortunately, i can't find it huhu i promise if i find it i will upload later... anyway thanks to facebook, i'm able to extract few photo..... photo on the right, show you the 6th step/layer, where you place your slices cheese on the top of filling. as you can see how the bread been arranged (1st and 4th layer/step) and also the filling (2nd & 5th layer/step) in this photo i use 1  or 1 1/2 pack of minced meat so you can see lots of empty space i normally use 6-7pcs of slice cheese, where 4 pcs i place as you can see in the photo, and the rest i will divide into 2 or 3 to fill up the empty space between the cheese before you baked in oven tadaaaaa..................after baked in oven how it looks --- layer by layer .....meat .....chicken