aku minah google

Hi guys once again i'm cooking hehe It been quite sometime i want to cook the "Apam Pelangi" or Rainbow Apam/Cake Finally I made it , i take the recipe from here Ingredients 2 grade A eggs 1 teaspoon ovallate 1 teaspoon Vanilla Essence 150 gram  Plain Flour 1/2 teaspoon Baking Powder - mix and sifted 90 gram Fine Sugar 125 ml Coconut Milk (Fresh or Instant) Food dye accordingly ** i used 5 colors blue,red,yellow,green and violet Prepare steamer Heat the steamer. Prepare round cake tin approximately 8 inch diameter, you can place bake paper myself i apply very thin layer majerin Prepare the dough. Whisk ovallate with sugar well blended. Add the eggs -- whisk with high speed until thick Lower the speed, pour the coconut milk and vanilla essence - mix well. Add the flour, bit by bit till finished. Divide dough to few parts drop your dye accordingly In my case, i use 5 colours blue, red, green, yellow and violet. How to make the layer?   ...

this is my first entry about food  i wanna talk about APAM .... Actually you can call me as APAM addicted i'm not sure what they called it in english but malaysian call it APAM it a food, if in europe people have tea break with a lovely cup cake, in Malaysia we eat APAM . I love APAM since i was small, maybe that the reason I am like APAM too "chubby" if you wanna know what is APAM you can Google it Recently, almost every morning i will buy APAM for breakfast. it been ages I want to try to make them, but mum reluctant to teach me, she said difficult , easy to buy sob sob sob.... One day i went for shopping, i saw a box of flour with a label "instant APAM flour" i talk to myself! cooooll finally i can make them by myself after a month then i have time to make APAM .... hahaha a month? yeah you right... busy woman ? no it is actually lazy woman ok back to the story so i read the instruction, hurm not so bad, only 3 lines of instruction it must be easy righ...